How to make Chicken Pie
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This Chicken Pie recipe was born out of my craving for Chicken Republic's Chicken Pie. So what do you do when you are craving for a particular food and you are far away from the outlet that makes and sells that food? You go into your kitchen and make some!
And that's exactly what I did. Enjoy the recipe, make it and send me some feedback by clicking here.
Click >> Different Shapes of Nigerian Pies for how to get the heart, circular, star and other shapes of this delicious Chicken Pie.
Chicken Pie Ingredients
I got 14 Chicken Pies with the following ingredients. The size and the number of chicken pies you will get depends on the diameter of the cutter you use. My cutter is 15 cm (6 inches) in diameter.
For the Chicken Pie dough
- 1kg (2.2 lbs) plain flour (All Purpose Flour)
- 300g (0.7 lbs) margarine
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 glass of whole milk or water
For the Chicken Pie filling
- 350g (1.1 lbs) minced chicken
- 2 small Irish potatoes (spuds)
- 1 small piece of carrot
- 1 white onion
- 1 cooking spoon vegetable oil
- 2 Knorr cubes
- 1 teaspoon thyme
- 2 teaspoons Nigerian curry powder
- 1 teaspoon plain flour
- Some water
- Salt (to taste)
Read more at http://www.allnigerianrecipes.com/snacks/chicken-pie.html#d122rawBgUbz274S.99
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